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  2. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Get the Portobello Mushroom Burger recipe. KAT WIRSING. ... Vegan Chicken-Fried Mushrooms & Gravy. ... Get the Air Fryer Cauliflower Tacos recipe.

  3. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Get the recipe. 23. Vegan Kentucky Fried Chick’n (36g Protein) ... Get the recipe. 33. Vegan Lentil-Mushroom Burgers (16g Protein) ... thanks to balsamic vinegar and portobello mushrooms. Pile ...

  4. This mushroom portobello burger is scrumptious, juicy and ...

    www.aol.com/mushroom-portobello-burger...

    The post This mushroom portobello burger is scrumptious, juicy and totally veg! appeared first on In The Know. This mushroom portobello burger is scrumptious, juicy and totally veg! Skip to main ...

  5. Veggie burger - Wikipedia

    en.wikipedia.org/wiki/Veggie_burger

    A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

  6. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Mushroom burgerburgers made with mushrooms as a meat substitute, can be a thick slice of a Portabello or a patty made of minced mushrooms [9] Mushroom gravy – mushroom-based sauce; Mushroom ketchup – style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with ...

  7. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/65-healthy-sides-steal-attention...

    These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.

  8. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

  9. Vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism

    Mushrooms, portabella, exposed to ultraviolet light, grilled: Vitamin D 2: 13.1 μg (524 IU) Mushrooms, shiitake, dried: Vitamin D 2: 3.9 μg (154 IU) Mushrooms, shiitake, raw: Vitamin D 2: 0.4 μg (18 IU) Mushrooms, portabella, raw: Vitamin D 2: 0.3 μg (10 IU) Mushroom powder, any species, illuminated with sunlight or artificial ultraviolet ...

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