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This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Opuntia stricta is a species of large cactus that is endemic to the subtropical and tropical coastal areas of the Americas, especially around the Caribbean. [2] Common names include erect prickly pear and nopal estricto (). [4]
When making jam or fruit butter, worrying about pectin is not really necessary since those preserves contain actual fruit matter, which provides body to the preserve. But when it comes to making ...
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Opuntia polyacantha grows up to 10–30 centimetres (4–12 in) tall. It forms low mats of pads which may be 2–3 m (6 + 1 ⁄ 2 – 9 + 7 ⁄ 8 ft) wide. [3] Its succulent green pads are oval or circular and reach 27 by 18 cm (10 + 5 ⁄ 8 by 7 + 1 ⁄ 8 in) wide.
Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.