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  2. Holiday twist: Sage and sausage stuffing muffins please a ...

    www.aol.com/holiday-twist-sage-sausage-stuffing...

    Make Ahead Sage and Onion Stuffing Muffins. Makes 12. Ingredients. 1 pound pork breakfast sausage. 6 Tablespoons (3 ounces) unsalted butter. 3 cups chopped onions (2 large onions)

  3. Pear and Sausage Stuffing recipe good enough to turn into a ...

    www.aol.com/pear-sausage-stuffing-recipe-good...

    Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note. 1 teaspoon rubbed ...

  4. Whole-Grain Stuffing with Apples, Sausage and Pecans

    firefox-startpage.aol.com/food/recipes/whole...

    2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.

  5. Sausage Stuffing Outshines Every Side on the ... - AOL

    www.aol.com/sausage-stuffing-outshines-every...

    In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes. Remove the sausage to the bowl with the bread cubes. Do not wipe out the skillet.

  6. Herb & Sausage Stuffing with Tangy Granny Smith Apples - AOL

    homepage.aol.com/food/recipes/herb-sausage...

    Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

  7. Sausage-and-Bread Stuffing Recipe - AOL

    homepage.aol.com/.../sausage-and-bread-stuffing

    Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved melted butter.

  8. Herb & Sausage Stuffing with Tangy Granny Smith Apples - AOL

    w.main.welcomescreen.aol.com/food/recipes/herb...

    Want to make Herb & Sausage Stuffing with Tangy Granny Smith Apples? Learn the ingredients and steps to follow to properly make the the best Herb & Sausage Stuffing with Tangy Granny Smith Apples? recipe for your family and friends.

  9. Herb & Sausage Stuffing with Tangy Granny Smith Apples

    www.aol.com/food/recipes/herb-sausage-stuffing...

    Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

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