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Get the Lemony Sautéed Swiss Chard recipe. Erik Bernstein . Bok Choy: Garlic-Ginger Bok Choy ... cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you up all winter ...
1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
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Get the recipe: Cannellini Beans with Tomatoes and Garlic. Spend with Pennies. This cannellini bean soup is a hearty soup full of Italian sausage, potatoes, and of course cannellini beans.
A Valtellina dish of pizzoccheri, with a sauce of cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes, layered with pieces of Valtellina Casera cheese, and dressed with garlic lightly fried in butter. [13] [14] Ravioli di borragine: Liguria
Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]
1 lb dried cannellini beans, soaked overnight and drained; 2 tbsp extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 3 garlic cloves ...