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Pizzoccheri della Valtellina – the original variation from Valtellina, is cooked along with greens (often Swiss chard, but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmesan, and dressed with garlic lightly fried in butter. [1] [4]
Get the Lemony Sautéed Swiss Chard recipe. Erik Bernstein . ... Broccoli Rabe: Italian Sausage & Broccoli Rabe Lasagna. Sausage and broccoli rabe is a classic pasta combination.
Get the Italian Wedding Soup recipe. Parker Feierbach. ... If you aren’t a fan of kale, you can always use spinach or Swiss chard instead! Get the Slow-Cooker Creamy Chicken & Potato Soup recipe.
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Tourte de blettes (torta de blea in Niçois) is a pie made with Swiss chard, which can be served as a main course or as a sweet dessert. It is a culinary specialty of the city of Nice. It is made with an olive oil–based crust, Swiss chard, raisins, pine nuts, Parmesan or Gruyère cheese, sugar, and apples.
A Valtellina dish of pizzoccheri, with a sauce of cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes, layered with pieces of Valtellina Casera cheese, and dressed with garlic lightly fried in butter. [13] [14] Ravioli di borragine: Liguria
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Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin. ... The hardest part of this 10-minute recipe is rolling the sandwich, but our ...
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