Ads
related to: victorinox fish filleting knife sharpener manual instructionsmanualsguru.com has been visited by 10K+ users in the past month
products.bestreviews.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Regular unagisakihocho. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2]
Victorinox (/ v ɪ k ˈ t ɒ r i ˌ n ɒ k s / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives . Since its acquisition of rival Wenger in 2005, it has become the sole supplier of multi-purpose knives to the Swiss army .
Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly ...
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Ads
related to: victorinox fish filleting knife sharpener manual instructionsmanualsguru.com has been visited by 10K+ users in the past month
products.bestreviews.com has been visited by 100K+ users in the past month