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Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Victorinox (/ v ɪ k ˈ t ɒ r i ˌ n ɒ k s / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives . Since its acquisition of rival Wenger in 2005, it has become the sole supplier of multi-purpose knives to the Swiss army .
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Regular unagisakihocho. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2]
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
Bicycle multi-tool folded (left) and unfolded Two multi-tools from Codex Löffelholz, Nuremberg 1505 Victorinox SwissTool Wenger PocketGrip. A multi-tool (or multitool) is a hand tool that combines several individual functions in a single unit. The smallest are credit-card or key sized units designed for carrying in a wallet or on a keyring ...