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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
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This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
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Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...
Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.
Chicken Nachos. For this crowd pleasing dish, just pile on saucy, spiced chicken and melty cheese atop plenty of tortilla chips. You can also choose to add a variety of toppings like pico de gallo ...
The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. [ 9 ] The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection [ 10 ] between Rome and Amatrice. [ 11 ]
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