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Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6]
Lusscroft Farm is a historically significant dairy farming and scientific research facility located in Wantage Township in Sussex County, New Jersey that was established in 1914. It was first operated by James Turner, a stockbroker from Montclair , to promote scientific research in the dairy farming industry.
Balford Farms merged with another longtime business in Philadelphia, Quality Dairy Products (operating as Breuninger's Dairy) in 1996. Dairy Farmers of America sold their warehousing and distribution center in Harleysville, Pennsylvania to Balford in 2012, formerly owned by Keller's Creamery , as part of a consolidation project.
Dairy was formerly an important part of the agricultural production of the state of New Jersey. As of 2018, the state has 50 dairies, down from 200 around the year 2000, and a total of 5,500 cows. The state produces around 119 million pounds (54 million kilograms) of milk per year. [1] New Jersey ranks 44th of the 50 states in milk production. [2]
In 1968, Cloverland Farms Dairy merged with Royal Dunloggin Dairy and the name was changed to Royal Farms. In September 2014, Royal Farms purchased naming rights to the Baltimore Arena . [ 4 ] On November 22, 2022, Royal Farms announced that it would open up its first North Carolina location in early 2023, with more locations coming soon to ...
The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101. According to the trade magazine Dairy Foods, Tillamook, the 44th largest dairy processor in North America, posted $1 billion in sales in 2021.
New Jersey is the only state in the nation where the farmer constituents of the Department of Agriculture set policy and actively manage the department and select its secretary. The State Board of Agriculture, an eight-member body created by statute in 1887, serves as the policy-making and general head of the department.
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