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7. Elaborate Dessert Displays. An thoughtful dessert selection is practically a must at any Rococo-themed event. Impress your guests with towers of delicate French pastries, colorful macarons ...
Brandy Alexander. This retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de ...
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It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them. Yau gok: China: Savory or sweet A traditional pastry in Cantonese cuisine, eaten during the Lunar New Year. The sweet version has a filling of peanuts and sesame seeds, while ...
A pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies . The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [ 56 ]
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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.