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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
This page was last edited on 24 December 2023, at 00:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including Puerto Rico and Washington, D.C. Wines with this designation are similar to the French wine vin de table, and can not include a vintage year.
Pages in category "Wine regions of the United States" This category contains only the following page. This list may not reflect recent changes. W. Wine Country
The new maps include Oakland, the site of the 1991 Tunnel fire that killed 25, and Santa Rosa, which is still recovering from the 2017 Tubbs fire that killed 22. It also includes Northern ...
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