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2. Perna canaliculus - Wikipedia

   en.wikipedia.org/wiki/Perna_canaliculus

   However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.

3. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

   www.aol.com/17-anti-inflammatory-dinners-week...

   Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies. ... View Recipe. Turmeric Chicken & Avocado ...

4. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

5. Perna viridis - Wikipedia

   en.wikipedia.org/wiki/Perna_viridis

   Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.

6. Does Turmeric Help With Lose Weight? (& Other Potential ... - AOL

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   Certain foods, vitamins, and supplements have become all the rage for weight loss, and turmeric — a spice that’s been widely used for thousands of years in Ayurvedic medicine, a traditional ...

7. Mussel Chowder with Colorful Vegetables Recipe - AOL

   www.aol.com/food/recipes/mussel-chowder-colorful...

   Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.