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  2. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  3. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3]

  4. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a ...

  5. Big Deal Chef in a Small Kitchen: 10 Questions With Kenji ...

    www.aol.com/2010/08/03/big-deal-chef-in-a-small...

    Food nerds, you have a new leader, and his name is Kenji Lopez-Alt. His Food Lab series for SeriousEats.com delves into the science behind popular foods to produce definitive ...

  6. The 1-Ingredient Upgrade for Better Chicken Breasts (Works ...

    www.aol.com/lifestyle/1-ingredient-upgrade...

    J. Kenji López-Alt recently shared his secret to tastier and juicier chicken cutlets. ... Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before ...

  7. Fried onion burger - Wikipedia

    en.wikipedia.org/wiki/Fried_onion_burger

    Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.

  8. Maria Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Maria_Guarnaschelli

    Maria Guarnaschelli (née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.

  9. 'Black Panther 2' review: 'Wakanda Forever' is a profound ...

    www.aol.com/news/black-panther-2-review-wakanda...

    Marvel sequel "Black Panther: Wakanda Forever" tackles geopolitics, family legacy and moving on after loss as it honors the late Chadwick Boseman.

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