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The restaurant provides catering, fulfills mail orders, and sells sausages in bulk. [15] However, due to the COVID-19 pandemic, Rohatiner was forced to cut back; Jeff's made the decision to greatly shrink the menu, going to just seven meats. This shift also saw the end of indoor seating, with takeout and delivery becoming the business's new focus.
Jeffrey Buben is a chef and restaurateur in Washington D.C. Buben was raised in the suburbs of Philadelphia , the son of a former FBI agent. [ 1 ] He graduated from The Culinary Institute of America in 1978 and worked in several restaurants in New York City before moving to Washington, D.C. in 1984.
The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak sandwich. He began selling a version of ...
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City. China Grill Management was established in 1987 by Jeffrey ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
The winner's recipe would be added to the menu for their respective restaurant. Winner: Jeffrey; Main Challenge: The finalists cater a Miami cocktail party as a team. Each finalist must complete at least two hors d'oeuvres and create a signature cocktail as a group. Winner: None; Eliminated: Michael; Original Air Date: July 12, 2009