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  2. Find out how you can dine like it's 1999 at City Barbeque - AOL

    www.aol.com/dine-1999-city-barbeque-144524719.html

    City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes.

  3. Dine like it's 1999. City Barbeque rolls back prices 25 years ...

    www.aol.com/dine-1999-city-barbeque-rolls...

    City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes. Dine like it's 1999. City Barbeque rolls back prices 25 years to celebrate anniversary

  4. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    In 1951, founder Louis Stone was looking to lease the kitchen to a “responsible chef with barbecue experience.” The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches ...

  6. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  7. Barbecue restaurant - Wikipedia

    en.wikipedia.org/wiki/Barbecue_restaurant

    Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  9. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.