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  2. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai has since become one of Thailand's national dishes. [12] [13] Thai-American food writer Kasma Loha-unchit disputes the claim of a native Thai origin and suggests that pad Thai was actually invented by the Chinese immigrants themselves, because "for a dish to be so named in its own country clearly suggests an origin that isn't Thai". [14]

  3. Water Cooler: The surprising history of pad thai

    www.aol.com/news/water-cooler-surprising-history...

    Pad thai is such a popular and well-revered Thai dish that one would assume it must come from a long history of culinary tradition, with generations of Thai people growing up with it and making it ...

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  5. List of Thai inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_inventions...

    Pad Thai (1930s), which was influenced by Chinese immigrants. Red Bull (1976) by Chaleo Yoovidhya [1] Siracha produced by Thanom Chakkapak in the town of Si Racha (or Sriracha), Thailand. Thai curry (Yellow, Red, Green)

  6. From General Tso’s to pad thai: A history of America’s ...

    www.aol.com/general-tso-pad-thai-history...

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  7. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...

  8. Pailin Chongchitnant - Wikipedia

    en.wikipedia.org/wiki/Pailin_Chongchitnant

    She has been the author of two cookbooks. Her first cookbook is Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home (ISBN 978-0-449-01705-0) and was published in 2016 by Random House. This book received the 2017 silver award for Regional/Cultural Cookbooks in the Taste Canada Awards. [19]

  9. Thai Americans - Wikipedia

    en.wikipedia.org/wiki/Thai_Americans

    Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.