Search results
Results from the WOW.Com Content Network
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia. Typical habitats include seasonally-dry tropical open forest, woodland ...
Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [1] [2] It is a common and widely cultivated crop in talukas of Aland, Chincholi, Kalaburagi (Gulbarga), Afzalpur, Chittapur, Sedam and Jewargi located in Kalaburagi district along with the Shorapur, Shahpur and Yadgir talukas of Yadgir district.
Viral diseases; Arhar mosaic Arhar mosaic virus: Foliar vein yellowing Rhabdovirus: Mild mosaic Tobacco mosaic virus: Mosaic Alfalfa mosaic virus. Cowpea mosaic virus
This page was last edited on 11 January 2025, at 15:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
A landrace is a domesticated, locally adapted, [2] [3] [4] often traditional [5] variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. [2]
Approximate centers of origin of agriculture in the Neolithic Revolution and its spread in prehistory as understood in 2003: the Fertile Crescent (11,000 BP), the Yangtze and Yellow River basins (9,000 BP) and the New Guinea Highlands (9,000–6,000 BP), Central Mexico (5,000–4,000 BP), Northern South America (5,000–4,000 BP), sub-Saharan Africa (5,000–4,000 BP, exact location unknown ...