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Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
On Dec. 16, Frito-Lay issued a recall for 6,344 (13-ounce) bags of Lay’s Classic Potato Chips, according to an alert issued by the FDA. The chips were distributed to various stores and online ...
The recalled chips have a “guaranteed fresh” date of Feb. 11, 2025 and manufacturing codes 6462307xx or 6463307xx. No other Lay’s flavors, sizes or products are included in the recall.
The FDA first announced on December 18, 2024 that Frito-Lay issued a recall on a “limited number” of the 13 oz bags of chips. These Lay’s Classic Potato Chips bags were recalled because they ...
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.
Glycidamide is the dangerous metabolite produced from acrylamide, which in turn is produced by heating certain proteins. Acrylamide is metabolized to the genotoxic derivative glycidamide . On the other hand, acrylamide and glycidamide can be detoxified via conjugation with glutathione .
Deep-fried potatoes, like french fries and potato chips, are high in calories and saturated fat, whereas “boiled or baked potatoes (with the skin) are lower in calories and incredibly filling ...
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]