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Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.
Platter of jamón ibérico with beer and pan con tomate. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork ...
Cachitos. Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese. [1]The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar.
Here's what you need to know about one of the world's most delicious hams.
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Pan de cinta; Pan de pintera, pintadera or estrella; Pan de cañada (bread with olive oil) Pan de San Jorge (Saint George bread) Regañao (pizza-like bread)
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The paleta de cerdo or paletilla [22] [23] is a product similar to jamón; it is made from the front leg of a pig, instead of the hind leg used for jamón, cured using the same process and consumed in the same way.