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Top each bread slice with a slice of ham and some cheese. I topped each with 1/2 slice of ham and two thin slices of cheese. Bake until the egg mixture is set and the cheese is melted, 20-25 minutes.
Want to make Ham and Gruyere Stuffed French Toast? Learn the ingredients and steps to follow to properly make the the best Ham and Gruyere Stuffed French Toast? recipe for your family and friends.
As if the combination of crescent roll dough, sharp cheddar, gruyere, and ham couldn't get any better, these rolls also include a tasty and tangy layer of ranch cream cheese. Get the Ham and ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.
*To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.
Get the Cheesy Scalloped Potato & Ham Stacks recipe. ... Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Garlic-Parm Gnocchi.
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...