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2. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

   www.aol.com/lifestyle/tried-9-kettle-cooked...

   Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. The classic yellow bag of kettle-cooked chips from Lay's is a ...

3. Review: Could Kettle’s New Air-Fried Chips Be Better ... - AOL

   www.aol.com/review-could-kettle-air-fried...

   Kettle-cooked chips are known to be oilier, bubblier, crunchier, and in my opinion, much better than your standard chip. I don’t find a crazy difference between the two. The original chips have ...

4. Kettle Foods - Wikipedia

   en.wikipedia.org/wiki/Kettle_Foods

   The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...

5. Cape Cod Potato Chips - Wikipedia

   en.wikipedia.org/wiki/Cape_Cod_Potato_Chips

   Cape Cod brand potato chips (40% reduced fat variety), January 2016. Phoebe Buffay-Hannigan (Lisa Kudrow), a fictional character on the popular US television sitcom Friends (1994–2004), is seen eating a bag of Cape Cod Chip's white cheddar popcorn in 1999 on Episode 21, Season Six ("The One Where Ross Meets Elizabeth's Dad").

6. Zapp's - Wikipedia

   en.wikipedia.org/wiki/Zapp's

   The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".

7. You Won't Be Able to Resist These Homemade Salty Snacks - AOL

   www.aol.com/wont-able-resist-homemade-salty...

   Spiced-Up Potato Chips. Here's a fun way to doctor up a bag of kettle-cooked potato chips. Ree warms them up until they're slightly golden, then adds garlic salt, paprika, cayenne, and black pepper.