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Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
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Mucoralean fungi are typically fast-growing, and their wide hyphae (long, filamentous structures) lack septa (multi-perforate septa are present only in sporangiophores and gametangia).
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It was later shown to be the hormone that brought about zygophore production in Mucor mucedo. [8] The American mycologist and geneticist Albert Francis Blakeslee discovered that some species of Mucorales were self-sterile (heterothallic), in which interactions of two strains, designated (+) and (-), are necessary for the initiation of sexual ...