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  2. How to Cut Steak Against the Grain — and Why It Matters - AOL

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    How to identify the grain of a steak. The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or ...

  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. Get the Chicken Fried Rice recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...

  5. Chipped chopped ham - Wikipedia

    en.wikipedia.org/wiki/Chipped_chopped_ham

    Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor [ 1 ] compared to thickly sliced ham.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Ham salad: Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes. Herring salad: Sweden: Fish salad Made of cut and salted herring with beetroot, onion and potato. Insalata Caprese: Campania, Italy: Tomato and cheese salad

  7. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] Schnitz un knepp – a ...

  8. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

  9. Star billing: Love the leftovers with Old-Fashioned Ham Salad

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