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  2. History of salt - Wikipedia

    en.wikipedia.org/wiki/History_of_salt

    Liverpool rose from just a small English port to become the prime exporting port for the salt dug in the great Cheshire salt mines and thus became the entrepôt for much of the world's salt in the 19th century. [5] The salt contributed to the cities' and even entire countries' wealth.

  3. Salting the earth - Wikipedia

    en.wikipedia.org/wiki/Salting_the_earth

    Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors. [1] [2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages. [3] The best-known example is the salting of Shechem as narrated in the Biblical Book ...

  4. Henry Stephens Salt - Wikipedia

    en.wikipedia.org/wiki/Henry_Stephens_Salt

    He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well known as a literary critic, biographer, classical scholar and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism.

  5. Salt road - Wikipedia

    en.wikipedia.org/wiki/Salt_road

    Lüneburg, first mentioned in the 10th century, grew rich on the salterns surrounding the town. Traders shipped salt via Lauenburg to Lübeck, which supplied all the coasts of the Baltic Sea. Lüneburg and its salt were major factors of power and wealth of the Hanseatic League. After a long period of prosperity, its importance declined after 1600.

  6. Category:1st-century literature - Wikipedia

    en.wikipedia.org/.../Category:1st-century_literature

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  8. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]

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