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The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. [3] [4] Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. [1] [2] The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017 ...
In 1913, Church married Jessie May Pollard and had five children. [3] After Church's sudden death in 1956, the restaurant was willed to his son, George W. "Bill" Church, Jr. (December 23, 1932 – February 7, 2014). Bill Church continued operations of the business in 1962, and further built the franchise with his partner David Bamberger before ...
Church's Chicken did the opposite of that, and because of it, the fried chicken chain has found itself hit with a juicy lawsuit. ... and another 500 spread across 25 more countries.
Yum! has proven to be a more focused owner than Pepsi, and although KFC's number of outlets has declined in the US, the company has continued to grow in Asia, South America, and Africa. The chain has expanded to 18,875 outlets across 118 countries and territories, with 4,563 outlets in China alone, KFC's largest market.
This map puts all of Earth's land mass in the shape of a chicken.
The name Africa was originally used by the ancient Romans to refer to the northern part of the continent that corresponds to modern-day Tunisia. There are many theories regarding its origin. Africa terra means "land of the Afri" (plural, or "Afer" singular), referring to the Afri tribe, who dwelt in Northern Africa around the area of Carthage.
In 2005, the Catholic Church in Africa, including Eastern Catholic Churches, embraced approximately 135 million of the 809 million people in Africa. In 2009, when Pope Benedict XVI visited Africa, it was estimated at 158 million. [3] Most belong to the Latin Church, but there are also millions of members of the Eastern Catholic Churches. By ...
The Roman gourmet Apicius offers 17 recipes for chicken, mainly boiled chicken with sauce. All parts of the animal are used: the recipes include the stomach, liver, testicles, and even the pygostyle. The Roman author Columella advises on chicken breeding in the eighth book of his treatise, De Re Rustica (On Agriculture). He commented on various ...