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  2. Benzidine - Wikipedia

    en.wikipedia.org/wiki/Benzidine

    It is an aromatic amine. It is a component of a test for cyanide. ... Benzidine has been linked to bladder and pancreatic cancer. [2] Synthesis and properties

  3. This blood test screens for 50 different types of cancer. Is ...

    www.aol.com/lifestyle/blood-test-screens-50...

    As with most blood tests, false-negatives can happen, meaning results could come back negative when a cancer does exist — although Grail reports that negative cancer test results from Galleri ...

  4. Heterocyclic amine - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine

    Niacin, essential to many types of life, is an example of a heterocyclic amine. Heterocyclic amines , also sometimes referred to as HCA s, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of at least two different elements, as well as at least one amine (nitrogen-containing) group.

  5. 2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine - Wikipedia

    en.wikipedia.org/wiki/2-amino-1-methyl-6-phenyli...

    2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (also known as PhIP) is one of the most abundant heterocyclic amines (HCAs) found in cooked meat.PhIP is formed at high temperatures from the reaction between creatine or creatinine (found in muscle meats), amino acids, and sugar.

  6. Aniline - Wikipedia

    en.wikipedia.org/wiki/Aniline

    Aniline (from Portuguese anil 'indigo shrub', and -ine indicating a derived substance) [6] is an organic compound with the formula C 6 H 5 NH 2.Consisting of a phenyl group (−C 6 H 5) attached to an amino group (−NH 2), aniline is the simplest aromatic amine.

  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    Epidemiological studies linked consumption of well-done meats with increased risk of certain cancers, including cancer of the colon or rectum. [14] A review of research articles on meat consumption and colon cancer estimated that red meat consumption contributed to 7 to 9% of colon cancer cases in European men and women. [citation needed]

  8. 1-Naphthylamine - Wikipedia

    en.wikipedia.org/wiki/1-Naphthylamine

    1-Naphthylamine is an aromatic amine derived from naphthalene. It can cause bladder cancer (transitional cell carcinoma). It crystallizes in colorless needles which melt at 50 °C. It possesses a disagreeable odor, sublimes readily, and turns brown on exposure to air. It is the precursor to a variety of dyes. [2]

  9. N,N-Dimethyl-1-naphthylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-dimethyl-1-naphthylamine

    N,N-Dimethyl-1-naphthylamine is an aromatic amine. It is formally derived from 1-naphthylamine by replacing the hydrogen atoms on the amino group with methyl groups. N,N-Dimethyl-1-naphthylamine is used in the nitrate reductase test to form a precipitate of a red azo dye by reacting with a nitrite-sulfanilic acid complex. [3]