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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.
In 1997, Barnes & Noble had 483 superstores, 528 mall-based B. Daltons, and sales went up to $2.8 billion. The company went public in 1993. [4] Riggio launched barnesandnoble.com to compete with Amazon.com for online book sales and launched a successful video game retail operation, which grew to become GameStop. By the end of the 20th century ...
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Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [ 1 ] [ 2 ] Before joining the Times, Burros was The Washington Post 's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award .
The earliest origins of the material in Joy of Cooking are unclear. Marion considered that it evolved from a collection of recipes supposedly used by her mother as part of a cooking course for the First Unitarian Women's Alliance [8] but later research raises questions about Marion's recollection, with no indication that the mimeographs of the Women's Alliance recipes pre-dated the first ...
A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153).
What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, ISBN 978-0761143925; The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, ISBN 978-0761129615; The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, ISBN 978-0761160984; Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion.
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