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Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [12] In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil. [4]
Known for its distinctively sweet, thin skin, small seeds, low fiber, milky yellow pulp and a unique sweet aroma. It is referred Dudiya because once the skin of the mango is scratched milk-like liquid oozes out. Malda is the "King of Mango". [5] Duncan: United States Duncan mango was patented by David Sturrock of West Palm Beach, Florida.
It has been selected as a "Curator's Choice" mango by the Fairchild Tropical Botanic Garden's International Mango Festival, most recently in 2009. [ 3 ] Valencia Pride trees are planted in the collections of the USDA 's germplasm repository in Miami, Florida, [ 4 ] the University of Florida's Tropical Research and Education Center in Homestead ...
The mango trees on his Homestead farm usually provide enough fruit for the whole year, up to 1,000 pounds. This year, he notes, “there were about 10 mangoes on the trees.”
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 m (100 ft). [ 5 ]
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Mangifera zeylanica, or Sri Lanka wild mango, is a wild species of mango relative endemic to Sri Lanka. This stately tree is the tallest member of the mango genus, Mangifera, and one of the two tallest trees in the family Anacardiaceae. The mango fruits are edible and have an excellent taste.