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Pots exported from China between 1816 and 1911 (especially the late 19th century) were called nakawatari or chūwatari (both meaning "middle-crossing"), shallow rectangular or oval stoneware with carved feet and drainage holes. Unglazed pots of this type were used at ancestral shrines and treasured by the Chinese.
The walls or dividers between the alcoves make it easier to view only one bonsai at a time. The back of the alcove is a neutral color and pattern to avoid distracting the viewer's eye. The bonsai pot is almost always placed on a formal stand, of a size and design selected to complement the bonsai and its pot. [64]
The grower can move an outdoor bonsai from a pot to a training box or to open ground to stimulate this sort of growth. Replacing the tree in a bonsai pot will slow or halt the tree's growth, and may lead to die-back if the volume of foliage is too great for the limited root system to support.
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The apex of a (full) cascade style falls below the base of the pot. To give scope for the cascade shape, this style often appears in a tall, slender container not used elsewhere in bonsai. Han-kengai: Semi-cascade: The apex of the tree extends just at the level of, or beneath, the lip of the bonsai pot. It does not fall below the bottom of the pot.
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