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  2. How to Store Oranges to Keep Them Juicy, According to ... - AOL

    www.aol.com/lifestyle/store-oranges-keep-them...

    "Like a fine red wine, if you're keeping your oranges in the fridge, ideally, you would pull them out about an hour before you want to eat," Davies says. The flavor will be more intense if they ...

  3. Should Oranges Be Refrigerated? You May Be Storing Them Wrong

    www.aol.com/oranges-refrigerated-may-storing...

    Potatoes and citrus should also be stored separately, Collingwood says, as potatoes release moisture, which can make oranges mold faster. “If you don’t want your fruit salad to turn into mush ...

  4. 10 Types of Oranges for Juicing, Snacking and Everything in ...

    www.aol.com/10-types-oranges-juicing-snacking...

    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  5. Navel orange - Wikipedia

    en.wikipedia.org/wiki/Navel_Orange

    A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]

  6. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    The parent variety was probably the Portuguese navel orange or Umbigo. [42] The cultivar rapidly spread to other countries, but being seedless it had to be propagated by cutting and grafting. [43] The Cara Cara is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley. It is sweet and low in acid, [44 ...

  7. Cara Cara navel orange - Wikipedia

    en.wikipedia.org/wiki/Cara_cara_navel_orange

    This medium-sized navel is seedless, sweet and low in acid - characterized by little to no pith and easy, clean separation from the rind. Unlike in true blood oranges, where the main pigmentation is due to anthocyanins, pigmentation in Cara Cara oranges is due to carotenoids, such as lycopene. [1] [2]

  8. 10 Foods People Don't Know They Can Freeze - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  9. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Trifoliate orange: Citrus trifoliata: −30 °C (−22 °F) [1] Inedible fresh Used as rootstock and will freely hybridize with other citrus Ichang papeda: Citrus cavaleriei: −18 °C (0 °F) Inedible fresh Parent to a number of hybrids, including the yuzu, sudachi, ichang lemon/shangjuan, and others Jiouyuezao mandarin Citrus reticulata ...

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