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  2. Steak With Red Wine Mushroom Sauce Recipe - AOL

    www.aol.com/food/recipes/steak-red-wine-mushroom...

    Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]

  4. Steak Au Poivre with Red Wine Pan Sauce - AOL

    www.aol.com/news/steak-au-poivre-red-wine...

    Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

  5. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

    www.aol.com/father-law-cracked-code-best...

    After several attempts, I finally came up with the addition of pepperoni, red wine vinegar, balsamic vinegar, Worcestershire sauce, Italian seasoning, oregano and basil. It's one of my favorite go ...

  6. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.The taste is either tart or sweet, often peppery, with some similarities to Worcestershire sauce.

  7. Bordelaise sauce - Wikipedia

    en.wikipedia.org/wiki/Bordelaise_sauce

    The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    While “traditional” cheesesteaks contain just 3 ingredients (steak, onions ... garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any ...

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Hot condiments – mustard, gherkins, capers, English sauces, such as Worcestershire sauce, ketchup, etc. and American sauces such as chili sauce, Tabasco, A1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.

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