Search results
Results from the WOW.Com Content Network
A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
Rissoles were certainly popular during the War in the UK, so I'm not sure if they originated in the Antipodes or the UK. Given the word comes from French it's possible it came from the UK first. I've updated the AU/NZ section to include the UK, they're obviously all talking about the same thing.
The ancient Roman cookbook Apicius included many meatball-type recipes. [2]Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron.
Wōtóu is in the shape of a hollow cone. It was a cheap food for poor people, but a legend grew on how it became a dish served in the Imperial Kitchens.
A faggot being cooked. Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked.
James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897.
The ba-wan is a disk-shaped translucent dough 6–8 cm (2.4–3.1 in) diameter made of sweet potato starch [3] [4] filled with savory stuffing and served with sweet and savory sauce.
Pages for logged out editors learn more. Contributions; Talk; Risole