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St Pat, a spring seasonal cheese. Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy.. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the company also makes four seasonal soft cheeses: Pierce ...
Bellingham Blue, a blue cheese made by Glyde Farm Produce. Darigold—farmer-owned co-op that produces cheese and other high quality dairy products that are available in the United States and several countries around the world. DCI Cheese Company; Sheana Davis – maker of Delice de la Vallee and other fresh cheeses and owner of the Epicurean ...
Everlane – San Francisco; Gap Inc. (199) – San Francisco; Jos. A. Bank – Fremont; Levi Strauss & Co. (495) – San Francisco; Marmot – Rohnert Park; ModCloth – San Francisco; Mountain Hardwear – Richmond; O'Neill – Santa Cruz; Poshmark – Redwood City; Ross Stores (202) – Dublin; Stitch Fix – San Francisco; Tea Collection ...
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10]They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk.
From San Francisco, we'll drive up to Petaluma where we'll take a tour of the Spring Hill Cheese creamery. This will give us the opportunity to document the different steps in cheese production. The 45 minute guided tour will include a cheese tasting and requires a certain dress code (pants and closed-toed shoes, no jewelry).
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
The company was founded by Bob Giacomini and his four daughters, Karen Howard, Diana Hagan, Lynn Stray and Jill Basch. Co-founder Dean Mae Giacomini, Mr. Giacomini's wife, died in 2012. [3] The company is now WBENC-certified Women-Owned and led by Co-CEOs Jill, Lynn and Diana. The Point Reyes dairy's operations began in 1959. The cheese company ...
NFL draft picks, carolers and bacon in a bar. Victor, a Central Pennsylvania native, and Pelton, a native of the Philippines who came to the U.S. as a child in the 1970s, have lived in ...