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At the lowest classification is the wine styled Rutherglen Muscat followed by Classic Muscat and Grand Muscat. At the highest end and meant to indicate a richer and more complex wine is the Rare Muscat. Classic Muscat is an average of five to ten years old with a residual sugar of 180-240 g/L. Grand Muscat's average age is ten to fifteen years ...
It is the primary grape in the Rhône wine Muscat de Beaumes-de-Venise and a blending grape with Clairette blanc in the recherché sparkling wine Clairette de Die (brand label Tradition). [2] In Alsace, it is known for the highly aromatic and dry wines that it produces. [3] In the Hérault region it is the primary grape for Muscat de Mireval.
Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as Zibibbo. [2]
Muscat Rose à Petits Grains is known under the synonyms Moscatel Roxo, Moscato Rosa, Muscat à Petits Grains Roses, and Red Frontignac. [1] Muscato Rosa is also the primary name of another Muscat variety, mostly grown in Italy, and which is known as Muscat Rose in French, i.e., without the "Petits Grains" part.
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera. [1] It is most notable for its use in dessert wines from Austria , Bulgaria , Romania , Moldova , Croatia and Serbia as well as dry wines from Alsace and Hungary .
Metaxa uses sweet Muscat wines sourced from the island, which are aged several years and so somewhat oxidized. The maker used to buy wine from independent vintners but has begun making its own, from fruit grown in its own vineyards. Its base brandies come mostly (80%) from Spain and Italy, and the rest from Greece, where they are distilled from ...
Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...
As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
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