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Yogurt was first commercially produced and sold in the United States in 1929 by the Colombosians, whose family business later became Colombo Yogurt. The yogurt produced by the Colombosians was based on traditional Armenian cooking methods. The business saw growth in the 1960s due to the increased awareness of the health benefits of yogurt.
Avoid foods that cause gout, including those with high-fructose corn syrup, like sodas, juice drinks, and sweets, which can increase uric acid production. Drink plenty of water to help flush uric ...
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Ritual foods of the Armenian Apostolic Church, is food consumed as part of ceremonies, rituals, religious observances, and the like. Nshkhar (Armenian: նշխար nšxar) is the holy communion bread used during mass in the Armenian Church. [112] It always has a religious image printed on top of it. [113]
This is a list of Armenian business people This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Comedian Jack Jr. and chef Ara Zada turned their 'Arm-Mex' cuisine into a string of viral videos. Now they're bringing a live pop-up restaurant to the Haha Comedy Club on March 11.
In Armenia, putuk (Armenian word for crock [5]) is traditionally served directly in the clay pot in which it was cooked. The soup is often accompanied by an Armenian leavened bread called matnakash, which can be dipped into the broth. In some regions, the soup is consumed in two steps.