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  2. Court-bouillon - Wikipedia

    en.wikipedia.org/wiki/Court-bouillon

    Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables , eggs , sweetbreads , cockscombs , and delicate meats .

  3. Bouillon - Wikipedia

    en.wikipedia.org/wiki/Bouillon

    Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups

  4. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-cook-lobster-in...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Nage (food) - Wikipedia

    en.wikipedia.org/wiki/Nage_(food)

    Cooking something à la nage translates as “while swimming” (French nage) and refers to cooking in a well-flavored court-bouillon. [2] Eventually the term "nage" itself came to refer to a broth which, while light, is strong enough to be served as a light sauce with the dish itself, [3] unlike a court-bouillon which is omitted.

  7. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall, thin, triangular slices. It may be easier to cut when the paper liner is still on it.

  8. Bouillon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(restaurant)

    In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.

  9. Don't know how to pronounce Kamala Harris' name? Let ... - AOL

    www.aol.com/dont-know-pronounce-kamala-harris...

    "People pronounce my name many different ways. Let #KidsForKamala show you how it’s done," she wrote in the original tweet, from May 2016. It's just a short video, ...