Search results
Results from the WOW.Com Content Network
At a selection of national and regional establishments, humble onion rings also grace the menu board. ... Hungry customers can also fill up on burgers, sandwiches, hot dogs, chicken tenders, and ...
Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp. [38] In the same 2001 menu revamp, the company added an onion ring-specific dipping sauce, and emphasized it again during its 99¢ BK Value Menu introduction in 2002. [ 39 ]
In a November 2006 menu revision, the Double BK Stacker became a numbered Value meal item in North America, with the number varying by market area. The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32]
[28] [29] In 2013, Burger King sold a bratwurst sandwich in a regional limited time offering in the US states of Wisconsin and Illinois. The sandwich featured a bratwurst manufactured by Johnsonville Foods, raw onion and yellow mustard. [30] Despite being discontinued, versions of the steak sandwich have been re-released several times since the ...
Family-owned King Tut still has a retro feel, from the neon sign beckoning hungry passersby to the menu filled with staples like burgers and hot dogs and throwbacks like chicken liver and Swiss ...
The menu is scrawled on the blackboard and features stick-to-your-ribs fare like corn fritters, fried green tomatoes, meatloaf and ham. A lazy Susan on each table makes sharing easier. Popular ...
H. H. Salt Esq. Fish & Chips; Habit Burger & Grill; Halo Burger; Ham's; Handel's Homemade Ice Cream & Yogurt; Happy Chef; Happy Joe's; Happy's Pizza; Hard Times Cafe (chain restaurant)
Delaware: Scrapple Burgers and Dogs. Delaware State Fair Hot dogs and burgers are state fair staples, but in Delaware, they get a local twist when they're loaded up with a heaping helping of scrapple.