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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Rhode Island: La Lupita Tacos Mexicanos. Providence . The bright, fresh street food that La Lupita serves is a welcome addition to the strong, growing food scene of Providence. There are so many ...
La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...
She has organized food festivals in New York City and given cooking lessons, demonstrations, and lectures on Mexican cuisine and culture. [ 1 ] Chef Paul Prudhomme served as Martínez' mentor after he discovered her in a New Orleans cooking class and around 1979, Martínez opened her catering business El Paso . [ 2 ]
Latinos Define Their Identity In Stunning Photo Essay