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Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a tree gum exuded by two species of Acacia sensu lato, Senegalia senegal [2] and Vachellia seyal.
Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as kher, khor, or kumatiya.
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
The tree produces a gum in the form of pale yellow small tears of mucilage. [11] [12] This gum (also called gum arabic) is used for emulsification and stabilizing agent in food, cosmetic, textile and pharmaceutical industries. [13] The hard wood of tree is also source of fuel. [14]
Last year, U.S. chewing gum sales rose less than 1% to 1.2 billion units, which was still 32% fewer than in 2018. Candy companies pitch gum as a stress reliever and concentration aid to revive ...
Acacia nilotica (syn. Acacia arabica) is the gum arabic tree of India, but yields a gum inferior to the true gum arabic. Gum arabic is used in a wide variety of food products, including some soft drinks [22] and confections. The ancient Egyptians used acacia gum in paints. [23] Sap, from which gum can be made, oozing from an Acacia tree in ...
IINRG is the Lead Coordinating Centre among 7 centres, for the National network Project for Harvesting, Processing and Value Addition of Natural Resins and Gums. The main objects of research are rosins (Pinus roxburghii), guar gum (Cyamopsis tetragonoloba), karaya gum (Sterculia urens), gum Arabic (Acacia Senegal) and guggul (Commiphora
Catechu (/ ˈ k æ t ɪ ʃ uː / or / ˈ k æ t ɪ tʃ uː /) [1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia , but especially Senegalia catechu (previously called Acacia catechu ), by boiling the wood in water and evaporating the resulting brew. [ 2 ]
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