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  2. Self-amplifying RNA - Wikipedia

    en.wikipedia.org/wiki/Self-amplifying_RNA

    Mechanism of self-amplifying mRNA (saRNA) used for antigen production. The ORF encoding the antigen can also be substituted with a protein for use in protein replacement therapy. This sequence encodes the protein of interest, used as an antigen in the case of vaccines or for protein replacement therapies. The gene of interest replaces the viral ...

  3. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The most commonly used are dehydrated flaked mashed potatoes, or instant mashed potatoes, and pre-cooked frozen French fries. The latter are more commonly consumed in the catering industry. The simplest are peeled and pre-cooked vacuum-packed potatoes, which belong to the category of fresh products, known as fifth range.

  4. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  6. When You Should Rinse Canned Beans, According to an Expert - AOL

    www.aol.com/rinse-canned-beans-according-expert...

    "You don't need to use any artificial ingredients, preservatives, or salt to can food. All you're doing is applying heat." Canned beans are made by adding dried beans and water to a can, sealing ...

  7. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening. [ 4 ] Disodium pyrophosphate can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions ...

  8. Will Cooking Beans With Baking Soda Prevent Tooting? - AOL

    www.aol.com/cooking-beans-baking-soda-prevent...

    News. Science & Tech

  9. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and coleslaw. In Scotland even haggis is used as a filling for jacket potatoes.

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