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The skill of the grower can help bonsai from outside the local hardiness zone survive and even thrive, but doing so takes careful watering, shielding of selected bonsai from excessive sunlight or wind, and possibly protection from winter conditions (e.g., through the use of cold frames or winter greenhouses). [12]
Founder John Haws developed the watering can design still used by the company today while growing vanilla during his British Colonial Service in Mauritius. [1] He patented the design and formed Haws Watering Cans, but died in 1913 before having the chance to accept a Royal Horticultural Society medal and an invitation to the inaugural Chelsea Flower Show in 1913.
Other unconventional containers can also be used, but in formal bonsai display and competitions in Japan, the ceramic bonsai pot is the most common container. [citation needed] For bonsai being shown formally in their completed state, pot shape, color, and size are chosen to complement the tree as a picture frame is chosen to complement a painting.
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
The term "bonsai" itself is a Japanese pronunciation of the earlier Chinese term penzai. The word bonsai is often used in English as an umbrella term for all miniature trees in containers or pots. This article focuses on the history of bonsai in Japan and, in modern times, worldwide.
Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
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