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Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.
Panellets [1] (Catalan pronunciation: [pənəˈʎɛts], singular: panellet; Catalan for "little bread") are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Eivissa [2] and the Land of Valencia, with chestnuts and sweet potatoes.
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Traditional Easter mona Easter mona. This modern type is more common in Catalonia. Easter mona from Castelló de la Plana Easter mona with chocolate eggs. The Easter mona (Spanish: Mona de Pascua; Catalan: Mona de Pasqua) is a Spanish kind of cake that is especially eaten on Easter Sunday or Easter Monday in the Spanish regions of Catalonia, Valencia and Murcia. [1]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
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