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Black and yellow were the colors of the Prussian Province of Saxony and the pre-1952 State of Saxony-Anhalt, but on 29 January 1991 the traditional order of the colors was reversed to distinguish the flag from the black-over-yellow bi-color of Baden-Württemberg. This was then enshrined in the state constitution of 17 July 1992, where Article 1 ...
Saxon cuisine encompasses regional cooking traditions of Saxony.In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice.
Flag Administrative division Adopted Description East Berlin: 1956–1990: Flag of Berlin: Brandenburg: 1945–1952: Flag of Brandenburg: Mecklenburg: 1945–1952: Flag of Mecklenburg: Saxony-Anhalt: 1945–1952: Flag of Saxony-Anhalt
Saxony-Anhalt (German: Sachsen-Anhalt [ˌzaksn̩ ˈʔanhalt] ⓘ; Low German: Sassen-Anholt) is a state of Germany, bordering the states of Brandenburg, Saxony, Thuringia and Lower Saxony. It covers an area of 20,451.7 square kilometres (7,896.4 sq mi) [ 1 ] and has a population of 2.17 million inhabitants, [ 2 ] making it the 8th-largest state ...
Grünkohl dish with Pinkel, Kassler and Speck. Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.
This category holds articles on foods and drinks from Saxony-Anhalt in Germany. Pages in category "Cuisine of Saxony-Anhalt" The following 3 pages are in this category, out of 3 total.
The flag of the Kingdom of Saxony (1815–1918), the Free State of Saxony (Weimar Republic (1918–1925), and reunified Germany (since 1991) War flag with cannons, bombs, lances and one Fire Salamander , who can live in, eat and his drunken blood protects from fire (1697–1706; 1709–1763)
The capital of Anhalt (at the times when it was a united state) was Dessau. [citation needed] In 1918, Anhalt became a state within the Weimar Republic (see Free State of Anhalt). After World War II it was united with the Prussian parts of Saxony in order to form the new state of Saxony-Anhalt.