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Madikeri is located at [ 14 ] [ 15 ] Madikeri lies in the Western Ghats and is a popular hill station. Nearest major cities are Hassan (110 kilometres (68 mi)) to the north, Mangalore (138 kilometres (86 mi)) to the north-west, Mysore (120 kilometres (75 mi)) to the east and Kannur of Kerala to the west (112 km (70 mi)).
Macedonian coffee, with lokum. North Macedonia has a well-developed coffee culture, and Turkish coffee is by far the most popular coffee beverage. With over 5,000 establishments, the traditional Balkan coffeehouse and bar—the kafeana—is one of the most common places to go out and have a drink.
North Macedonia produces wine on some 22,400 hectares (55,000 acres) of vineyards, [1] and the production was 108,100 tonnes in 2008. [2] There are also some additional 30,000 hectares (74,000 acres) of vineyards dedicated to table grapes. Red wine dominates the Macedonian wine production, with around 80 per cent. [citation needed]
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
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Madikeri Fort, also called Mercara Fort, is a fort in Madikeri, in the Kodagu district of the Indian state of Karnataka, first built by Mudduraja in the second half of the 17th century. Mudduraja also built the palace within the fort.