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Nutrition (Per Bagel): Calories: 280 Fat: 1 g (Saturated Fat: 0 g) Sodium: 410 mg Carbs: 57 g (Fiber: 2 g, Sugar: 4 g) Protein: 10 g. A plain bagel sounds basic—and in many ways, it is. But when ...
But hang on, the Missouri-based chain isn't done yet. To celebrate these new sandwiches, the company is also offering a special "Bagel Bash" promotion on National Bagel Day, which falls on January 15.
New to Panera's lunch menu are two chicken sandwiches: the Chicken Roma Asiago Bagel Stack, which features "grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, arugula, Green Goddess ...
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. [21] [22] [23] In Japan, the first kosher bagels were brought by BagelK from New York in 1989. BagelK created green tea ...
A "lox and a schmear" is a sliced bagel with cream cheese and lox, a part of American Jewish cuisine. In American Jewish cuisine, a bagel and cream cheese is sometimes called a "whole schmear" or "whole schmeer". [9] [10] A "slab" is a bagel with a slab of cream cheese on top. [10]
Lox is a fillet of brined salmon, which is salt cured raw and never smoked unlike the more commercially popular Nova Salmon. Lox is frequently served on a bagel with cream cheese , [ 1 ] [ 2 ] and often garnished with tomato , onion , cucumber , and capers .
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Bagel sandwiches: Due to their connection with German and Jewish ethnic groups, bagels often have foods popular in these communities. Deli meats, Canadian bacon, lox or other smoked fish, and cream cheese are popular on bagel sandwiches. English muffin: Generally contains egg and cheese with either breakfast sausage or ham.