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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Slow Cooker Green Beans. ... Brussels Sprouts Casserole. This creamy, cheesy side dish is loaded with texture thanks to a crunchy panko topping and crispy bacon throughout. It’s one of the best ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Creamed Brussels Sprouts. ... Creamy, sweet, ... Utilizing your slow cooker is one of the best ways to keep your oven free for the major players like turkey and pie. Follow our tips for making ...

  4. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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    Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta. View Recipe. Photography / Kelsey Hansen, Styling / Sammy Mila. ... Slow-Cooker Vegetable Lasagna. View Recipe.

  5. Complete Your Steak Dinner With These Classic Side Dishes - AOL

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    Brussels Sprouts Casserole. ... This variation on the classic dish is even easier thanks to your slow cooker. It'll free up your hands to perfect that sear on your favorite steak. ... It's creamy ...

  6. Yes, Casseroles *Can* Be Nutritious and Good Comfort Food

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    Here, you'll find lightened up versions of family favorites like taco casserole, eggplant lasagna, Brussels sprouts casserole, and stuffed cabbage casserole—all of which use some smart ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  8. Add Color to Your Table With These Bright Vegetable Side Dishes

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    Braising your green beans low and slow in a tomato-based sauce will make them perfectly tender and full of flavor. Crispy bits of bacon are just an added bonus. Get the Slow Cooker Green Beans recipe.

  9. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

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    While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...

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