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  2. The Genius Microwave Cleaning Hack We Wish We’d Known ... - AOL

    www.aol.com/lifestyle/genius-microwave-cleaning...

    @jeffandlaurenshow. Simple way to clean microwave is with a vinegar steam! Use 1 cup of water and 1/4 cup vinegar and microwave for 5 minutes. let solution rest, then wipe clean.

  3. Some microwaves have filters (wait, what?). Here’s how to ...

    www.aol.com/news/microwaves-filters-wait-clean...

    Expert tips for cleaning microwave filters After watching the video, TODAY Food was curious to know if our own microwave might have a filter and if so, if good old soap and water works well enough ...

  4. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes.

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  7. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  8. Everything You Need to Properly Clean Your Oven (Both Inside ...

    www.aol.com/news/everything-properly-clean-oven...

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  9. Adirondack Blue - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Blue

    The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.