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The recursive image long shown on the Land O'Lakes butter packaging (an indigenous woman, here in a 1970 ad) is an example of the Droste effect. The Land O'Lakes indigenous woman, named Mia, holding the butter box was painted in 1928 by Brown & Bigelow illustrator Arthur C. Hanson. [22]
Land O’Lakes, No. 213 on the Fortune 500 with over $19 billion in revenue, has seen double the number of applicants and significantly improved retention since implementing its new system ...
At the helm of Land O’Lakes is Beth Ford, the first woman to lead the $19 billion Arden Hills, Minnesota, cooperative, which has 9,000 employees and 2,809 member-owners.
Land O'Lakes and its farmer-owners may be benefiting. Price increases helped the Arden Hills-based cooperative earn a $254 million profit and return $175 million of that to owners in 2023, a boost ...
Dean Foods was founded by Samuel E. Dean Sr., who owned an evaporated milk processing facility in Franklin Park, Illinois, in the 1920s. [8] After purchasing other Illinois dairy plants Dean developed the enterprise "from a small regional dairy into a diversified food company".
The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods.
As CEO of Land O’ Lakes, the century-old farmer-owned cooperative, Beth Ford is leading national and global efforts to create a more sustainable, food-secure future.
Cargill Meat Solutions is a subsidiary of Cargill Inc—a multi-generational family-owned and operated, multinational agribusiness giant.Cargill was America's Largest Private Company, with revenues of US$106.30 billion in 2008 and 151,500 employees, according to Forbes.