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The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination ). [ 1 ]
The Broad Breasted White is the commercial turkey of choice for large scale industrial turkey farms, and consequently is the most consumed variety of the bird. Usually the turkey to receive a "presidential pardon", a U.S. custom, is a Broad Breasted White. The Broad Breasted Bronze is another commercially developed strain of table bird.
Black turkey: 1874 heritage turkey Alternatively called Spanish Black or Norfolk Black or American Black. Bourbon Red: 1909 heritage turkey Bronze: 1874 heritage turkey The Broad Breasted Bronze, like the Broad Breasted White, are nonstandardized commercial strains that do not qualify as a variety. Narragansett: 1874 heritage turkey Royal Palm ...
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The favorite breed at the time was the Broad Breasted Bronze, which was developed from the Standard Bronze. In the 1960s producers began to heavily favor turkeys that did not show the dark pin feathers in their carcass, and thus the Broad Breasted White grew to dominate the industry, a trend which continues to this day. [1]
Instead, they are heavier and broad-breasted with shorter legs. 3. You can tell a Turkey’s sex by their droppings ... Turkeys were raised in Mexico and Central America for more than 500 years ...
Bourbon Red turkey poult. The Bourbon Red is a tall, high-breasted turkey, characterized by its deep mahogany-red body color. The wing primaries and secondaries are white, as are the main tail feathers. [9]: 454 The beak is dark at the base, lightening to a horn-colour at the tip. The shanks and feet are a deep reddish horn in young birds ...
When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds ...