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As a result, year-over-year grain production fell dramatically. [23] The harvest was down by 15% in 1959 compared to 1958, and by 1960, it was at 70% of its 1958 level. [ 24 ] Specifically, according to China's governmental data, crop production decreased from 200 million tons (or 400 billion jin ) in 1958 to 170 million tons (or 340 billion ...
Chang and Halliday use death rates determined by "Chinese demographers" for the years 1957–1963, subtract the average of the pre-and post-Leap death rates (1957, 1962, and 1963) from the death rates of each of the years 1958–1961, and multiply each yearly excess death rate by the year's population to determine excess deaths.
Events from the year 1962 in China. Incumbents ... 1962 in Chinese film This page was last edited on 3 September 2024, at 06:27 (UTC). Text ...
Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958–62, is a 2010 book by professor and historian Frank Dikötter about the Great Chinese Famine of 1958–1962 in the People's Republic of China under Mao Zedong (1893–1976). It was based on four years of research in recently opened Chinese provincial, county, and ...
1962 was a common year starting on Monday of the Gregorian calendar, the 1962nd year of the Common Era (CE) and Anno ... in exchange for food worth $53 million.
Chinese poster reading "Exterminate The Four Pests", 1958. The Four Evils campaign (Chinese: 除 四 害; pinyin: Chú Sì Hài) was one of the first campaigns of the Great Leap Forward in Maoist China from 1958 to 1962. Authorities targeted four "pests" for elimination: rats, flies, mosquitoes, and sparrows.
The first Five-Year Plan made tremendous progress. However, China in 1956 faced a severe rural-urban exodus, a lack of foreign investment and of a technological revolution. [ 1 ] By the second half of 1955 and the first half of 1956, Mao Zedong had begun to encourage more radical policies, demanding that people build socialism "more, faster ...
Chinese Street Food in Beijing (1900–1901). Chinese Street Food in Beijing. Jonathan Spence writes appreciatively that by the Qing dynasty the "culinary arts were treated as a part of the life of the mind: There was a Tao of food, just as there was Tao of conduct and one of literary creation."